HomeBusanHaeundaePark Seung-Kwang Seafood Shabu-Shabu Kalguksu
Park Seung-kwang Seafood Shabu-Shabu Kalguksu
Haeundae · Noodles (면요리); Seafood (해산물) · Menu and visit details
About this restaurant
This second-floor Haeundae restaurant serves seafood-hotpot hand-cut noodles, spicy beef shabu noodles and clam noodles. The booking listing and an August 2026 visitor report identify Wednesday closure, correcting the city portal's daily-opening claim.
At a glance
Menu & prices
Seafood hotpot with knife-cut noodles (per person; minimum two)₩18,000Spicy shabu-shabu with knife-cut noodles (per person; minimum two)₩11,000Clam knife-cut noodles₩10,000Seafood scallion pancake₩17,000Large pork cutlet₩11,000Fried prawns (four / six)₩9,000 / ₩13,000Large dumplings (four)₩8,000House black-soybean noodles₩10,000House creamy soybean noodles₩10,000Seafood hotpot and spicy shabu-shabu require at least two people. Clam noodles, dumplings and a pork cutlet are listed separately. This is the second-floor Haeundae branch at 92-12 Daecheon-ro. Menu list updated November 29, 2025. Checked October 7, 2026.
Seafood hotpot and hand-cut noodles from the Haeundae branch's booking menu. Source: Tabling.
English menu
The guide provides English descriptions of the dishes. Show the restaurant name and menu choices to staff when ordering.
Foreign cards
Have your preferred payment card and a backup payment method ready. For a specific foreign-issued card, contact the restaurant before a large order.
Solo dining
Both hotpot menus require at least two diners; clam noodles and other individual dishes are listed separately.
Hours & last order
Thursday–Tuesday 11:00–21:00; last order 20:30; closed Wednesday.
Address & directions
2F, 92-12 Daecheon-ro, Haeundae-gu, Busan.
Plan your visit
박승광해물샤브칼국수
부산 해운대구 대천로 92-12, 2층
https://m.place.naver.com/restaurant/1504473879/home
https://map.kakao.com/?q=박승광해물샤브칼국수
Restaurant contact: 0507-1313-5591. Use the branch’s Naver page for directions and available reservations.
Sources
Reviewed October 5, 2026
Online source review. Prices and hours may change.
Full research record
Online source review, not a phone or in-person check. Unconfirmed or conflicting information is identified below.
Hotpot prices and minimum diners
Tabling's menu lists seafood-hotpot hand-cut noodles at ₩18,000 per listed portion and spicy shabu hand-cut noodles at ₩11,000 per listed portion, both with a minimum of two diners.
Clam noodles are ₩10,000 per bowl, seafood pancake ₩17,000 per dish and jumbo pork cutlet ₩11,000 per plate.
The two-person rule is attached to the two hotpots, not every dish.
Source: Tabling
Eat seafood first, noodles afterward
The restaurant's city-hosted instructions say to boil the seafood, cut squid or octopus, lower the heat and eat with dipping sauces.
Add noodles after the seafood, cook at a vigorous boil for about three minutes, then reduce the heat.
Sauces, seasonings and chilies are available at the self-service bar; ask staff for help with the induction cooker.
Source: Busan city restaurant portal
The spicy-shabu sequence
A separate instruction sheet specifies beef sirloin and vegetables first, noodles and hand-pulled dough second, then self-service fried rice.
It suggests soy sauce and wasabi mixed 2:1 and offers sansho powder on request.
These instructions describe the spicy-shabu dish rather than every seafood meal.
Source: Busan city restaurant portal
Wednesday closure and last order
Tabling lists 11:00–21:00 on Monday, Tuesday and Thursday–Sunday, closed Wednesday.
The city still says daily, with last order 20:30; an August 16, 2026 visitor report corroborates Wednesday closure and 20:30 last order.
Holiday exceptions remain unconfirmed.
Source: Tabling · Busan city restaurant portal · Naver listing
Address and ordering
Use 부산 해운대구 대천로 92-12, 2층; Tabling lists 0507-1313-5591 and the city 051-702-5591.
The August visitor describes table-tablet ordering and self-service kimchi; the article carries a DinnerQueen banner, so this is potentially sponsored customer evidence rather than a permanent ordering guarantee.
Source: Tabling · Busan city restaurant portal · Naver listing
Access and menu-language checks
The city lists parking, a group room, wheelchair-friendly movement and pets.
Since this is a second-floor venue, confirm the actual step-free entrance and pet conditions directly.
Solo availability of non-hotpot dishes, an on-site English menu and foreign-issued cards are not confirmed.
Source: Busan city restaurant portal · Tabling
Photo credits
Haeundae dining room with built-in induction cookers; photograph date unknown.
Seafood hotpot and hand-cut noodles from the Haeundae branch's booking menu.
Photo capture dates are not always known. Historical images do not confirm current décor, plating or operating status.
Visitor actions
Park Seung-kwang Seafood Shabu-Shabu Kalguksu
박승광해물샤브칼국수
Busan
Haeundae
Noodles (면요리); Seafood (해산물)
Reservations; groups; parking; takeout
2F, 92-12 Daecheon-ro, Haeundae-gu, Busan
부산 해운대구 대천로 92-12, 2층
Thursday–Tuesday 11:00–21:00; last order 20:30; closed Wednesday.
20:30 in city listing and August 2026 visitor report
Both hotpot menus require at least two diners; clam noodles and other individual dishes are listed separately.
Choose dishes and portion sizes from the menu; arrange reservations or special requests through the restaurant.
https://m.place.naver.com/restaurant/1504473879/home
https://map.kakao.com/?q=박승광해물샤브칼국수
2026-10-07
Online source review: menu and branch details checked October 7, 2026
Online source review: October 7, 2026. Seafood hotpot and spicy shabu-shabu require at least two people. Clam noodles, dumplings and a pork cutlet are listed separately. This is the second-floor Haeundae branch at 92-12 Daecheon-ro. Menu list updated November 29, 2025. Checked October 7, 2026.
https://m.place.naver.com/restaurant/1504473879/home
https://m.place.naver.com/restaurant/1504473879/menu/list
Earlier research record (superseded where current review differs):
Sources reviewed October 5, 2026. Source review, not a telephone or in-person check. Unconfirmed or conflicting details are labeled. Hotpot prices and minimum diners: Tabling's menu read on October 5, 2026 lists seafood-hotpot hand-cut noodles at ₩18,000 per listed portion and spicy shabu hand-cut noodles at ₩11,000 per listed portion, both with a minimum of two diners. Clam noodles are ₩10,000 per bowl, seafood pancake ₩17,000 per dish and jumbo pork cutlet ₩11,000 per plate. The two-person rule is attached to the two hotpots, not every dish. Tabling. Eat seafood first, noodles afterward: The restaurant's city-hosted instructions say to boil the seafood, cut squid or octopus, lower the heat and eat with dipping sauces. Add noodles after the seafood, cook at a vigorous boil for about three minutes, then reduce the heat. Sauces, seasonings and chilies are available at the self-service bar; ask staff for help with the induction cooker. Busan city restaurant portal. The spicy-shabu sequence: A separate instruction sheet specifies beef sirloin and vegetables first, noodles and hand-pulled dough second, then self-service fried rice. It suggests soy sauce and wasabi mixed 2:1 and offers sansho powder on request. These instructions describe the spicy-shabu dish rather than every seafood meal. Busan city restaurant portal. Wednesday closure and last order: Tabling lists 11:00–21:00 on Monday, Tuesday and Thursday–Sunday, closed Wednesday. The city still says daily, with last order 20:30; an August 16, 2026 visitor report corroborates Wednesday closure and 20:30 last order. Holiday exceptions remain unconfirmed. Tabling · Busan city restaurant portal · Naver listing. Address and ordering: Use 부산 해운대구 대천로 92-12, 2층; Tabling lists 0507-1313-5591 and the city 051-702-5591. The August visitor describes table-tablet ordering and self-service kimchi; the article carries a DinnerQueen banner, so this is potentially sponsored customer evidence rather than a permanent ordering guarantee. Tabling · Busan city restaurant portal · Naver listing. Access and menu-language checks: The city lists parking, a group room, wheelchair-friendly movement and pets. Since this is a second-floor venue, confirm the actual step-free entrance and pet conditions directly. Solo availability of non-hotpot dishes, an on-site English menu and foreign-issued cards are not confirmed. Busan city restaurant portal · Tabling. Haeundae dining room with built-in induction cookers; photograph date unknown. Photo source. Seafood hotpot and hand-cut noodles from the Haeundae branch's booking menu. Photo source.
Before you go
What additional menu and price information is available?
The restaurant's city-hosted instructions say to boil the seafood, cut squid or octopus, lower the heat and eat with dipping sauces. Add noodles after the seafood, cook at a vigorous boil for about three minutes, then reduce the heat. Sauces, seasonings and chilies are available at the self-service bar; ask staff for help with the induction cooker. Busan city restaurant portal
A separate instruction sheet specifies beef sirloin and vegetables first, noodles and hand-pulled dough second, then self-service fried rice. It suggests soy sauce and wasabi mixed 2:1 and offers sansho powder on request. These instructions describe the spicy-shabu dish rather than every seafood meal. Busan city restaurant portal
What should I know about ordering and reservations?
Use 부산 해운대구 대천로 92-12, 2층; Tabling lists 0507-1313-5591 and the city 051-702-5591. The August visitor describes table-tablet ordering and self-service kimchi; the article carries a DinnerQueen banner, so this is potentially sponsored customer evidence rather than a permanent ordering guarantee. Tabling · Busan city restaurant portal · Naver listing