About this restaurant
Mokpogoeul near Jungmun serves low-temperature-aged Jeju black pork grilled by staff from start to finish over briquettes, with house-made kimchi and fermented sauces. Current listing price tiers lack portion weights, and published last-order times disagree.
At a glance
Menu & prices
Jeju black pork (600g total)₩72,000Jeju black pork (800g total)₩96,000Jeju black pork (1kg total)₩120,000Extra black pork, belly or neck (500g)₩60,000Braised black-pork rib lunch set (per person; minimum 2)₩15,000Black-pork kimchi stew₩10,000Traditional doenjang stew₩8,000Kimchi rice soup₩7,000Spicy mixed noodles₩5,000Staff grill the aged pork over briquettes. Choose the total weight for your table; the 500g option is an additional order. The rib lunch set is available until 15:00. Naver menu updated July 2, 2026 and checked October 7, 2026; use the current Naver 21:00 last-order time.
Thick raw pork cuts on a wooden board from Mokpogoeul's company gallery. Source: Naver listing.
English menu
The guide provides English descriptions of the dishes. Show the restaurant name and menu choices to staff when ordering.
Foreign cards
Have your preferred payment card and a backup payment method ready. For a specific foreign-issued card, contact the restaurant before a large order.
Solo dining
The braised-rib lunch set requires at least two orders and is served until 15:00. BBQ is offered in shared-weight portions.
Hours & last order
Daily 12:00–22:00; last order 21:00.
Address & directions
242 Sangye-ro, Seogwipo-si, Jeju
Plan your visit
목포고을
제주 서귀포시 상예로 242
https://m.place.naver.com/restaurant/16932980/home
https://map.kakao.com/?q=목포고을 서귀포
Buttons open a map search for the Korean name above. Confirm the exact branch pin before travel.
Sources
Reviewed October 5, 2026
Online source review. Prices and hours may change.
Full research record
Online source review, not a phone or in-person check. Unconfirmed or conflicting information is identified below.
Aged pork and complete staff grilling
Visit Jeju describes thick neck and skin-on belly, plus a special cut called 솔지, aged at low temperature and grilled by staff over briquettes.
The tourism account emphasizes house-made doenjang, soy sauce, napa and green-onion kimchi, with meljeot alongside the pork.
Source: Visit Jeju
Price tiers without verified portion mapping
Naver's menu lists three Jeju black-pork items at ₩72,000, ₩96,000 and ₩120,000 per listed dish.
Current grams and diner counts are unspecified.
Older tourism copy mentions 500g and 750g combinations, but those historical weights cannot safely be joined to the newer price tiers.
Source: Naver listing · Visit Jeju
Last-order times conflict
Visit Jeju gives last order 20:30, while the exact Naver listing gives 21:00.
Full daily hours and regular closed days are not independently established.
Phone 064-738-5551 before planning a late meal.
Source: Visit Jeju · Naver listing
Seogwipo address and dining space
Use 제주특별자치도 서귀포시 상예로 242, or 242 Sangye-ro, Seogwipo-si.
Tourism describes parking, a broad dining hall and terrace; exact-place company photographs show the exterior, terrace and fermentation jars.
This is the Jeju venue, not a restaurant in Mokpo city.
Source: Visit Jeju · Naver listing · Naver listing
Seasonal sides and order-size checks
The older tourism description names sausage, kimchi/doenjang stews, kimchi soup-rice and summer young-radish noodles; present availability and prices are unconfirmed.
Its older no-ssam-vegetables/ssamjang wording also needs reconfirmation.
Initial/add-on meat minimums, solo admission, an on-site English menu and foreign-issued cards remain unspecified.
Source: Visit Jeju · Naver listing
Photo credits
Mokpogoeul's exterior and terrace with fermentation jars; capture date unknown.
Thick raw pork cuts on a wooden board from Mokpogoeul's company gallery.
Photo capture dates are not always known. Historical images do not confirm current décor, plating or operating status.
Visitor actions
Mokpogoeul
목포고을
Jeju
Seogwipo
Korean BBQ (고기구이)
Parking; Takeout; High chairs; Wi-Fi
242 Sangye-ro, Seogwipo-si, Jeju
제주 서귀포시 상예로 242
Daily 12:00–22:00; last order 21:00.
Unconfirmed
The braised-rib lunch set requires at least two orders and is served until 15:00. BBQ is offered in shared-weight portions.
Choose dishes and portion sizes from the menu; arrange reservations or special requests through the restaurant.
https://m.place.naver.com/restaurant/16932980/home
https://map.kakao.com/?q=목포고을 서귀포
2026-10-07
Online source review: menu and branch details checked October 7, 2026
Online source review: October 7, 2026. Staff grill the aged pork over briquettes. Choose the total weight for your table; the 500g option is an additional order. The rib lunch set is available until 15:00. Naver menu updated July 2, 2026 and checked October 7, 2026; use the current Naver 21:00 last-order time.
https://m.place.naver.com/restaurant/16932980/menu
https://www.visitjeju.net/kr/detail/view?contentsid=CNTS_000000000001107
Earlier research record (superseded where current review differs):
Sources reviewed October 5, 2026. Source review, not a telephone or in-person check. Unconfirmed or conflicting details are labeled. Aged pork and complete staff grilling: Visit Jeju describes thick neck and skin-on belly, plus a special cut called 솔지, aged at low temperature and grilled by staff over briquettes. The tourism account emphasizes house-made doenjang, soy sauce, napa and green-onion kimchi, with meljeot alongside the pork. Visit Jeju. Price tiers without verified portion mapping: Naver's menu read on October 5, 2026 lists three Jeju black-pork items at ₩72,000, ₩96,000 and ₩120,000 per listed dish. Current grams and diner counts are unspecified. Older tourism copy mentions 500g and 750g combinations, but those historical weights cannot safely be joined to the newer price tiers. Naver listing · Visit Jeju. Last-order times conflict: Visit Jeju gives last order 20:30, while the exact Naver listing gives 21:00. Full daily hours and regular closed days are not independently established. Phone 064-738-5551 before planning a late meal. Visit Jeju · Naver listing. Seogwipo address and dining space: Use 제주특별자치도 서귀포시 상예로 242, or 242 Sangye-ro, Seogwipo-si. Tourism describes parking, a broad dining hall and terrace; exact-place company photographs show the exterior, terrace and fermentation jars. This is the Jeju venue, not a restaurant in Mokpo city. Visit Jeju · Naver listing · Naver listing. Seasonal sides and order-size checks: The older tourism description names sausage, kimchi/doenjang stews, kimchi soup-rice and summer young-radish noodles; present availability and prices are unconfirmed. Its older no-ssam-vegetables/ssamjang wording also needs reconfirmation. Initial/add-on meat minimums, solo admission, an on-site English menu and foreign-issued cards remain unspecified. Visit Jeju · Naver listing. Mokpogoeul's exterior and terrace with fermentation jars; capture date unknown. Photo source. Thick raw pork cuts on a wooden board from Mokpogoeul's company gallery. Photo source.
Before you go
What other dining details should I know?
Visit Jeju describes thick neck and skin-on belly, plus a special cut called 솔지, aged at low temperature and grilled by staff over briquettes. The tourism account emphasizes house-made doenjang, soy sauce, napa and green-onion kimchi, with meljeot alongside the pork. Visit Jeju
Daily 12:00–22:00; last order 21:00.
What additional menu and price information is available?
Use 제주특별자치도 서귀포시 상예로 242, or 242 Sangye-ro, Seogwipo-si. Tourism describes parking, a broad dining hall and terrace; exact-place company photographs show the exterior, terrace and fermentation jars. This is the Jeju venue, not a restaurant in Mokpo city. Visit Jeju · Naver listing · Naver listing
Staff grill the aged pork over briquettes. Choose the total weight for your table; the 500g option is an additional order. The rib lunch set is available until 15:00. Naver menu updated July 2, 2026 and checked October 7, 2026; use the current Naver 21:00 last-order time.