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Dongbaek Samgyetang
Haeundae · Stews and Soups (찜·탕·찌개) · Menu and visit details
About this restaurant
Dongbaek Samgyetang's Marine City main branch is on the third floor of Byeoksan E Orange Plaza. It serves individual chicken soups and larger chicken or duck dishes, with newer listing prices above those on the older translated city menu.
At a glance
Menu & prices
Classic ginseng chicken soup₩20,000Mung-bean ginseng chicken soup₩21,000Lacquer-tree ginseng chicken soup₩22,000Abalone ginseng chicken soup₩24,000Black-garlic ginseng chicken soup₩25,000Lacquer-tree and abalone chicken soup₩26,000Cordyceps mushroom chicken soup₩25,000Whole native-chicken baeksuk₩68,000Herbal lacquer-tree baeksuk₩78,000Whole duck baeksuk₩70,000Soy-braised chicken with glass noodles₩45,000Spicy chicken stew₩40,000Spicy native-chicken stew₩50,000Spicy cheese chicken₩27,000Butter-grilled abalone₩25,000Garlic-grilled chicken gizzards₩20,000Tuna and vegetable rice balls₩4,000Spicy shredded-chicken soup₩12,000Samgyetang options are individual bowls; whole-chicken/duck dishes and braised chicken are separate larger orders. The Korean 옻 option uses lacquer-tree ingredients. Menu list updated April 1, 2026. Checked October 7, 2026.
Ginseng chicken soup at Dongbaek SamgyetangPhoto: Dongbaek Samgyetang — Naver Place menu · View source
Mung-bean chicken soup at Dongbaek SamgyetangPhoto: Dongbaek Samgyetang — Naver Place menu · View source
Abalone chicken soup at Dongbaek SamgyetangPhoto: Dongbaek Samgyetang — Naver Place menu · View source
English menu
The restaurant’s digital menu includes English, Japanese, Chinese and Russian dish names.
Foreign cards
Have your preferred payment card and a backup payment method ready. For a specific foreign-issued card, contact the restaurant before a large order.
Solo dining
Individual samgyetang bowls are available; whole-chicken and duck dishes are separate shared orders.
Hours & last order
Daily 11:00–21:00; break 15:00–16:00; last orders 14:30 and 20:30. July–August: no afternoon break.
Address & directions
3F, Byeoksan E Orange Plaza, 23 Marine City 3-ro, Haeundae-gu, Busan.
Plan your visit
동백삼계탕
부산 해운대구 마린시티3로 23, 벽산E오렌지프라자 3층
https://m.place.naver.com/restaurant/545073725/home
https://map.kakao.com/?q=동백삼계탕
Restaurant contact: 051-900-9933. Use the branch’s Naver page for directions and available reservations.
Sources
Reviewed October 5, 2026
Online source review. Prices and hours may change.
Full research record
Online source review, not a phone or in-person check. Unconfirmed or conflicting information is identified below.
Samgyetang bowl prices
Naver and Polle listings agree on basic samgyetang at ₩20,000 per bowl, mung-bean soup ₩21,000, 옻 lacquer-tree soup ₩22,000 and abalone soup ₩24,000.
The older city image gives ₩18,000 for basic soup.
Its translation 'sumac' does not mean ordinary culinary sumac; the Korean ingredient is 옻.
Source: Polle · Naver listing · Busan city restaurant portal
Larger dishes need preparation time
Polle's October 5, 2026 listing gives native-chicken baeksuk at ₩68,000 per dish, duck baeksuk ₩70,000, jjimdak ₩45,000 and spicy chicken stew ₩40,000.
An older city menu describes whole chicken/duck for two to three people taking one hour, and braises for two to three taking about 20 minutes.
Confirm today's portions and preparation times by phone.
Source: Polle · Busan city restaurant portal
Hours and a summer exception
The city lists weekdays 11:00–15:00 / 16:00–21:10, Saturday 11:00–21:10 and Sunday 11:00–21:20.
Naver's note says July–August have no break and close at 21:10.
The summer exception is not a year-round rule; Sunday closing and last order need confirmation.
Source: Busan city restaurant portal · Naver listing
Third-floor Marine City main store
Use 부산 해운대구 마린시티3로 23, 벽산E오렌지프라자 3층, or 3F, Byeoksan E Orange Plaza, 23 Marine City 3-ro, Haeundae-gu, Busan.
Phone 051-900-9933 is consistent across the city, Naver and Polle records.
Source: Polle · Naver listing · Busan city restaurant portal
Takeout and practical questions
The older menu says all dishes are available for takeout and recommends calling ahead for larger dishes.
Naver lists parking, groups, child chairs and separate toilets.
Parking entitlements, formal solo policy, an on-site English menu and foreign-issued card acceptance are unconfirmed.
Source: Busan city restaurant portal · Naver listing
Photo credits
Samgyetang at Dongbaek's Marine City branch; historical photograph, capture date unknown.
Photo capture dates are not always known. Historical images do not confirm current décor, plating or operating status.
Visitor actions
Dongbaek Samgyetang
동백삼계탕
Busan
Haeundae
Stews and Soups (찜·탕·찌개)
3F, Byeoksan E Orange Plaza, 23 Marine City 3-ro, Haeundae-gu, Busan
부산 해운대구 마린시티3로 23, 벽산E오렌지프라자 3층
Daily 11:00–21:00; break 15:00–16:00; last orders 14:30 and 20:30. July–August: no afternoon break.
City weekday break 15:00–16:00; Naver July–August exception says no break
Individual samgyetang bowls are available; whole-chicken and duck dishes are separate shared orders.
Choose dishes and portion sizes from the menu; arrange reservations or special requests through the restaurant.
https://m.place.naver.com/restaurant/545073725/home
https://map.kakao.com/?q=동백삼계탕
2026-10-07
Online source review: menu and branch details checked October 7, 2026
Online source review: October 7, 2026. Samgyetang options are individual bowls; whole-chicken/duck dishes and braised chicken are separate larger orders. The Korean 옻 option uses lacquer-tree ingredients. Menu list updated April 1, 2026. Checked October 7, 2026.
https://m.place.naver.com/restaurant/545073725/home
https://m.place.naver.com/restaurant/545073725/menu/list
Earlier research record (superseded where current review differs):
Sources reviewed October 5, 2026. Source review, not a telephone or in-person check. Unconfirmed or conflicting details are labeled. Samgyetang bowl prices: Naver and Polle listings read on October 5, 2026 agree on basic samgyetang at ₩20,000 per bowl, mung-bean soup ₩21,000, 옻 lacquer-tree soup ₩22,000 and abalone soup ₩24,000. The older city image gives ₩18,000 for basic soup. Its translation 'sumac' does not mean ordinary culinary sumac; the Korean ingredient is 옻. Polle · Naver listing · Busan city restaurant portal. Larger dishes need preparation time: Polle's October 5, 2026 listing gives native-chicken baeksuk at ₩68,000 per dish, duck baeksuk ₩70,000, jjimdak ₩45,000 and spicy chicken stew ₩40,000. An older city menu describes whole chicken/duck for two to three people taking one hour, and braises for two to three taking about 20 minutes. Confirm today's portions and preparation times by phone. Polle · Busan city restaurant portal. Hours and a summer exception: The city lists weekdays 11:00–15:00 / 16:00–21:10, Saturday 11:00–21:10 and Sunday 11:00–21:20. Naver's note says July–August have no break and close at 21:10. The summer exception is not a year-round rule; Sunday closing and last order need confirmation. Busan city restaurant portal · Naver listing. Third-floor Marine City main store: Use 부산 해운대구 마린시티3로 23, 벽산E오렌지프라자 3층, or 3F, Byeoksan E Orange Plaza, 23 Marine City 3-ro, Haeundae-gu, Busan. Phone 051-900-9933 is consistent across the city, Naver and Polle records. Polle · Naver listing · Busan city restaurant portal. Takeout and practical questions: The older menu says all dishes are available for takeout and recommends calling ahead for larger dishes. Naver lists parking, groups, child chairs and separate toilets. Parking entitlements, formal solo policy, an on-site English menu and foreign-issued card acceptance are unconfirmed. Busan city restaurant portal · Naver listing. Samgyetang at Dongbaek's Marine City branch; historical photograph, capture date unknown. Photo source.
Before you go
What additional menu and price information is available?
Samgyetang options are individual bowls; whole-chicken/duck dishes and braised chicken are separate larger orders. The Korean 옻 option uses lacquer-tree ingredients. Menu list updated April 1, 2026. Checked October 7, 2026.
Use 부산 해운대구 마린시티3로 23, 벽산E오렌지프라자 3층, or 3F, Byeoksan E Orange Plaza, 23 Marine City 3-ro, Haeundae-gu, Busan. Phone 051-900-9933 is consistent across the city, Naver and Polle records. Polle · Naver listing · Busan city restaurant portal
Samgyetang options are individual bowls; whole-chicken/duck dishes and braised chicken are separate larger orders. The Korean 옻 option uses lacquer-tree ingredients. Menu list updated April 1, 2026. Checked October 7, 2026.