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Seongsu Ilmirak
Seongsu · Korean BBQ (고기구이) · Menu and visit details
About this restaurant
Seongsu Ilmirak specializes in salt-koji-fermented pork and thick-cut BBQ, with staff-assisted grilling and individual lunch dishes. English, Japanese and Chinese menus are explicitly listed, but the restaurant does not publish a formal solo-BBQ policy.
At a glance
Menu & prices
Rice-koji fermented pork gabrisal (160g)₩24,000Rice-koji fermented pork collar (160g)₩22,000Thick pork belly (160g)₩20,000Thick pork collar (160g)₩20,000Assorted pork grill (500g)₩69,000Extra skin-on pork belly (160g)₩20,000Gochujang pork belly₩22,000Squid and pork bulgogi fried rice₩18,000Flame-grilled back ribs, mild or spicy₩27,000Grilled deodeok root₩14,000Spicy grilled squid₩15,000Spicy mixed knife-cut noodles₩10,000Kimchi and bean-sprout kalguksu₩8,000Buckwheat noodles in cold broth₩10,000Doenjang stew with rice₩10,000Lunch: pork duruchigi set with stone-pot rice₩14,000Lunch: clear pork gomtang₩9,000Seasonal leaf-wrap assortment₩3,000Wine corkage (per bottle)₩20,000Whisky or kaoliang corkage (per bottle)₩40,000The main pork cuts are 160g portions; the assorted grill is 500g. Gabrisal and jowl can be limited in quantity. Weekday lunch duruchigi includes stone-pot rice, with tofu, ramen and meat add-ons offered separately. Online lunch bookings accept two to 24 people and second-floor bookings four to six; call for larger groups. Menu list updated August 31, 2026. Checked October 7, 2026.
A meal at Seongsu Ilmirak, Regine / The Traveling Star's February 2025 visit article. Source: Regine / The Traveling Star.
English menu
The published restaurant menu includes English dish descriptions.
Foreign cards
Have your preferred payment card and a backup payment method ready. For a specific foreign-issued card, contact the restaurant before a large order.
Solo dining
Check the menu portions for your party: shared dishes and sets are priced by the whole order, while individual bowls are priced separately.
Hours & last order
Monday–Saturday 11:30–23:00 (last order 22:00); Sunday 11:30–22:00 (last order 21:00).
Address & directions
22-20 Sangwon 6na-gil, Seongdong-gu, Seoul (서울 성동구 상원6나길 22-20)
Plan your visit
성수 일미락
서울 성동구 상원6나길 22-20, 성수동1가
https://m.place.naver.com/restaurant/38349758/home
https://map.kakao.com/?q=성수 일미락
Restaurant contact: 0507-1437-9300. Use the branch’s Naver page for directions and available reservations.
Sources
Reviewed October 5, 2026
Online source review. Prices and hours may change.
Full research record
Online source review, not a phone or in-person check. Unconfirmed or conflicting information is identified below.
Signature pork and portion prices
The restaurant website lists fermented gabrisal at ₩24,000 per listed order, fermented collar at ₩22,000 and thick-cut belly or collar at ₩19,000; individual-cut weights are unspecified.
The assorted meat plate is ₩69,000 total for 500g.
Source: seongsu-koreanbbq.kr
Lunch and meal finishers
The online menu lists clear pork gomtang at ₩9,000 per bowl and a duruchigi lunch set at ₩14,000 per listed set; the set's diner minimum is unspecified.
Doenjang rice is ₩10,000 per order and kimchi kalguksu ₩8,000 per bowl.
Lunch cutoff is not stated.
Source: seongsu-koreanbbq.kr
Grilling, reservations and languages
The FAQ says staff help grill the meat and confirms English, Japanese and Chinese menus.
It recommends Naver, CatchTable or phone reservations, particularly for weekend dinners.
A February 2025 visitor also describes staff helping register for the waitlist; that remains a dated observation.
Hours, with a Sunday discrepancy
The restaurant site lists daily 11:30–23:00, last order 22:00.
Inside Seoul instead lists Sunday closing at 22:00.
Check a late Sunday visit directly; holiday exceptions are also unspecified.
Source: seongsu-koreanbbq.kr · insideseoul.app
Getting there and dining alone
Find 성수 일미락 at 서울특별시 성동구 상원6나길 22-20; phone 02-462-9233.
The site estimates three minutes from Ttukseom, and the visitor route uses Exit 4.
Gomtang is an individual lunch dish, but BBQ minimums, formal solo seating and foreign-issued cards remain unconfirmed.
Source: seongsu-koreanbbq.kr · seongsu-koreanbbq.kr · Regine / The Traveling Star
Photo credits
Seongsu Ilmirak storefront, photographed by Regine / The Traveling Star in a February 2025 visit article.
A meal at Seongsu Ilmirak, Regine / The Traveling Star's February 2025 visit article.
Photo capture dates are not always known. Historical images do not confirm current décor, plating or operating status.
Visitor actions
Seongsu Ilmirak
성수 일미락
Seoul
Seongsu
Korean BBQ (고기구이)
Reservations; groups; separate restrooms; waiting area; Wi-Fi
22-20 Sangwon 6na-gil, Seongdong-gu, Seoul
서울 성동구 상원6나길 22-20, 성수동1가
8000
69000
Monday–Saturday 11:30–23:00 (last order 22:00); Sunday 11:30–22:00 (last order 21:00).
Unconfirmed
Check the menu portions for your party: shared dishes and sets are priced by the whole order, while individual bowls are priced separately.
Choose dishes and portion sizes from the menu; arrange reservations or special requests through the restaurant.
https://m.place.naver.com/restaurant/38349758/home
https://map.kakao.com/?q=성수 일미락
https://m.place.naver.com/restaurant/38349758/booking
2026-10-07
Online source review: menu and branch details checked October 7, 2026
Online source review: October 7, 2026. The main pork cuts are 160g portions; the assorted grill is 500g. Gabrisal and jowl can be limited in quantity. Weekday lunch duruchigi includes stone-pot rice, with tofu, ramen and meat add-ons offered separately. Online lunch bookings accept two to 24 people and second-floor bookings four to six; call for larger groups. Menu list updated August 31, 2026. Checked October 7, 2026.
https://m.place.naver.com/restaurant/38349758/home
https://m.place.naver.com/restaurant/38349758/menu/list
Earlier research record (superseded where current review differs):
Sources reviewed October 5, 2026. Source review, not a telephone or in-person check. Unconfirmed or conflicting details are labeled. Signature pork and portion prices: The restaurant website, read on October 5, 2026, lists fermented gabrisal at ₩24,000 per listed order, fermented collar at ₩22,000 and thick-cut belly or collar at ₩19,000; individual-cut weights are unspecified. The assorted meat plate is ₩69,000 total for 500g. seongsu-koreanbbq.kr. Lunch and meal finishers: The online menu read on October 5, 2026 lists clear pork gomtang at ₩9,000 per bowl and a duruchigi lunch set at ₩14,000 per listed set; the set's diner minimum is unspecified. Doenjang rice is ₩10,000 per order and kimchi kalguksu ₩8,000 per bowl. Lunch cutoff is not stated. seongsu-koreanbbq.kr. Grilling, reservations and languages: The FAQ says staff help grill the meat and confirms English, Japanese and Chinese menus. It recommends Naver, CatchTable or phone reservations, particularly for weekend dinners. A February 2025 visitor also describes staff helping register for the waitlist; that remains a dated observation. seongsu-koreanbbq.kr · Regine / The Traveling Star. Hours, with a Sunday discrepancy: The restaurant site lists daily 11:30–23:00, last order 22:00. Inside Seoul instead lists Sunday closing at 22:00. Check a late Sunday visit directly; holiday exceptions are also unspecified. seongsu-koreanbbq.kr · insideseoul.app. Getting there and dining alone: Find 성수 일미락 at 서울특별시 성동구 상원6나길 22-20; phone 02-462-9233. The site estimates three minutes from Ttukseom, and the visitor route uses Exit 4. Gomtang is an individual lunch dish, but BBQ minimums, formal solo seating and foreign-issued cards remain unconfirmed. seongsu-koreanbbq.kr · seongsu-koreanbbq.kr · Regine / The Traveling Star. Seongsu Ilmirak storefront, photographed by Regine / The Traveling Star in a February 2025 visit article. Photo source. A meal at Seongsu Ilmirak, Regine / The Traveling Star's February 2025 visit article. Photo source.
Before you go
What additional menu and price information is available?
The main pork cuts are 160g portions; the assorted grill is 500g. Gabrisal and jowl can be limited in quantity. Weekday lunch duruchigi includes stone-pot rice, with tofu, ramen and meat add-ons offered separately. Online lunch bookings accept two to 24 people and second-floor bookings four to six; call for larger groups. Menu list updated August 31, 2026. Checked October 7, 2026.
What should I know about ordering and reservations?
The main pork cuts are 160g portions; the assorted grill is 500g. Gabrisal and jowl can be limited in quantity. Weekday lunch duruchigi includes stone-pot rice, with tofu, ramen and meat add-ons offered separately. Online lunch bookings accept two to 24 people and second-floor bookings four to six; call for larger groups. Menu list updated August 31, 2026. Checked October 7, 2026.
What should I know about finding the restaurant and seating?
Find 성수 일미락 at 서울특별시 성동구 상원6나길 22-20; phone 02-462-9233. The site estimates three minutes from Ttukseom, and the visitor route uses Exit 4. Gomtang is an individual lunch dish, but BBQ minimums, formal solo seating and foreign-issued cards remain unconfirmed. seongsu-koreanbbq.kr · seongsu-koreanbbq.kr · Regine / The Traveling Star