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HomeBusanNampo & JagalchiSujeong Hoejib

Sujeong Hoejib

Nampo & Jagalchi · Seafood (해산물) · Menu and visit details

About this restaurant

Sujeong Hoejib at 57-1 Jagalchi Haean-ro serves live-fish sashimi, briquette-grilled hagfish and individual seafood meals. The owner explicitly welcomes solo diners and confirms Korean, English, Japanese and Chinese menus on site.

At a glance

Menu & prices

Assorted sashimi (small / medium / large / extra large)₩60,000 / ₩80,000 / ₩100,000 / ₩120,000Premium wild-fish sashimiFrom ₩80,000; daily selectionAssorted seafood (small / medium / large)₩50,000 / ₩80,000 / ₩100,000Raw abalone (small / medium / large)₩50,000 / ₩80,000 / ₩100,000Grilled abalone (small / medium / large)₩50,000 / ₩80,000 / ₩100,000Steamed clams (small / medium / large)₩50,000 / ₩80,000 / ₩100,000Blanched octopus (small / medium)₩50,000 / ₩70,000Live hagfish, salt or spicy (small / medium / large / extra large)₩60,000 / ₩80,000 / ₩100,000 / ₩120,000Grilled eel (small / medium / large)₩50,000 / ₩80,000 / ₩100,000Grilled prawns (small / large)₩30,000 / ₩50,000Stir-fried live octopus (small / medium / large)₩50,000 / ₩80,000 / ₩100,000Fried prawnsFrom ₩30,000Spicy rockfish stew (small / medium / large)₩50,000 / ₩80,000 / ₩100,000Seafood hotpot (small / medium / large)₩50,000 / ₩80,000 / ₩100,000Braised hairtail (small / medium / large)₩50,000 / ₩80,000 / ₩100,000Assorted grilled fish (small / medium / large)₩40,000 / ₩60,000 / ₩80,000Soy-marinated crab₩30,000Salmon sashimi (small / medium / large)₩50,000 / ₩60,000 / ₩80,000Chopped live octopus₩30,000Squid mulhoe₩20,000Sashimi set meal₩20,000Mulhoe chilled sashimi soup₩18,000Premium mulhoe₩25,000Sashimi rice bowl₩15,000Eel soup₩15,000Grilled-fish set meal₩15,000Cod soup₩15,000Fresh-cod soup₩20,000Snailfish soup₩20,000Abalone porridge₩20,000Sushi₩15,000King crab / snow crabDaily market priceSizes and dishes come from the restaurant’s own menu, read October 7, 2026. Its website prices assorted grilled fish from ₩40,000; the April 1 Naver menu has an older ₩30,000 starting price. Use the restaurant’s current quotation for seasonal fish and crab. Shared platters are priced per order; individual meals are listed separately.

Soy-marinated crab at Sujeong Hoejib Soy-marinated crab at Sujeong Hoejib
Photo: Sujeong Hoejib — Naver Place menu · View source
Grilled fish at Sujeong Hoejib Grilled fish at Sujeong Hoejib
Photo: Sujeong Hoejib — Naver Place menu · View source
Raw-fish meal at Sujeong Hoejib Raw-fish meal at Sujeong Hoejib
Photo: Sujeong Hoejib — Naver Place menu · View source

English menu

The restaurant provides Korean, English, Japanese and Chinese menus.

Foreign cards

Have your preferred payment card and a backup payment method ready. For a specific foreign-issued card, contact the restaurant before a large order.

Solo dining

The restaurant lists sashimi rice bowls, grilled-fish meals, sushi and mulhoe as individual meals suitable for solo diners.

Hours & last order

Daily 09:00–21:00.

Address & directions

57-1 Jagalchi Haean-ro, Jung-gu, Busan, 1F

Plan your visit

수정횟집

부산 중구 자갈치해안로 57-1, 1층

https://m.place.naver.com/restaurant/1274835114/home

https://map.kakao.com/?q=수정횟집

Restaurant contact: 0507-1469-4565; direct reservations 010-8998-4803. Use the branch’s Naver page for directions and available reservations.

Sources

Reviewed October 5, 2026
Online source review. Prices and hours may change.

Full research record

Online source review, not a phone or in-person check. Unconfirmed or conflicting information is identified below.

Sashimi platters and daily quotations

The owner menu lists assorted sashimi at ₩60,000/80,000/100,000/120,000 per S/M/L/XL platter.

Its guide suggests S for two, M for three, L for four to five and XL for five or more.

Premium natural fish starts at ₩80,000 per selected fish/dish depending on species and size; crab uses a daily market quotation.

Source: jagalchisujeong.com · jagalchisujeong.com

Solo meals and cooked seafood

The owner explicitly says 혼밥도 OK.

Its menu gives sashimi set ₩20,000 per person, sashimi rice bowl or grilled-fish set ₩15,000 per individual meal and mulhoe ₩18,000 per bowl.

Hagfish costs ₩60,000–120,000 per S–XL shared dish, salt- or sauce-grilled over briquettes; exact diner counts for hagfish sizes are unspecified.

Source: jagalchisujeong.com

Choosing fish and booking

The owner describes choosing fish from tanks and telling staff your party size and budget for premium fish.

Call for daily crab prices and for larger groups.

The published reservation contact is 010-8998-4803; the guide also lists store routing number 0507-1469-4565.

Source: jagalchisujeong.com · jagalchisujeong.com

Hours and multilingual menus

The owner's June 25, 2026 guide gives daily 09:00–21:00 with no regular holiday; last order is unspecified.

The owner confirms Korean, English, Japanese and Chinese menu boards.

This supports on-site English-menu availability, but particular foreign-issued cards remain unconfirmed.

Source: jagalchisujeong.com · jagalchisujeong.com

Address and route uncertainty

Use 부산 중구 자갈치해안로 57-1, 1층, or 1F, 57-1 Jagalchi Haean-ro, Jung-gu, Busan.

The owner's pages disagree on Nampo versus Jagalchi station-exit directions and on parking arrangements.

Confirm the route and any parking subsidy directly rather than relying on an exact exit-distance or free-parking promise.

Source: jagalchisujeong.com · jagalchisujeong.com

Photo credits

Sujeong Hoejib's nighttime storefront and seafood tanks; photograph date unknown.

View photo source

Sujeong Hoejib's first-floor dining room with wall menu; photograph date unknown.

View photo source

Photo capture dates are not always known. Historical images do not confirm current décor, plating or operating status.

Visitor actions

Sujeong Hoejib

수정횟집

Busan

Nampo & Jagalchi

Seafood (해산물)

Reservations; groups; takeout; delivery; Wi-Fi; separate restrooms; multilingual menus

57-1 Jagalchi Haean-ro, Jung-gu, Busan, 1F

부산 중구 자갈치해안로 57-1, 1층

15000

120000

Daily 09:00–21:00.

The restaurant lists sashimi rice bowls, grilled-fish meals, sushi and mulhoe as individual meals suitable for solo diners.

Choose dishes and portion sizes from the menu; arrange reservations or special requests through the restaurant.

https://m.place.naver.com/restaurant/1274835114/home

https://map.kakao.com/?q=수정횟집

2026-10-07

Online source review: menu and branch details checked October 7, 2026

Online source review: October 7, 2026. Sizes and dishes come from the restaurant’s own menu, read October 7, 2026. Its website prices assorted grilled fish from ₩40,000; the April 1 Naver menu has an older ₩30,000 starting price. Use the restaurant’s current quotation for seasonal fish and crab. Shared platters are priced per order; individual meals are listed separately.

https://jagalchisujeong.com/
https://www.instagram.com/jagalchi_sujeong
https://m.place.naver.com/restaurant/1274835114/menu/list
https://m.place.naver.com/restaurant/1274835114/home

Earlier research record (superseded where current review differs):
Sources reviewed October 5, 2026. Source review, not a telephone or in-person check. Unconfirmed or conflicting details are labeled. Sashimi platters and daily quotations: The owner menu read on October 5, 2026 lists assorted sashimi at ₩60,000/80,000/100,000/120,000 per S/M/L/XL platter. Its guide suggests S for two, M for three, L for four to five and XL for five or more. Premium natural fish starts at ₩80,000 per selected fish/dish depending on species and size; crab uses a daily market quotation. jagalchisujeong.com · jagalchisujeong.com. Solo meals and cooked seafood: The owner explicitly says 혼밥도 OK. Its menu read on October 5, 2026 gives sashimi set ₩20,000 per person, sashimi rice bowl or grilled-fish set ₩15,000 per individual meal and mulhoe ₩18,000 per bowl. Hagfish costs ₩60,000–120,000 per S–XL shared dish, salt- or sauce-grilled over briquettes; exact diner counts for hagfish sizes are unspecified. jagalchisujeong.com. Choosing fish and booking: The owner describes choosing fish from tanks and telling staff your party size and budget for premium fish. Call for daily crab prices and for larger groups. The published reservation contact is 010-8998-4803; the guide also lists store routing number 0507-1469-4565. jagalchisujeong.com · jagalchisujeong.com. Hours and multilingual menus: The owner's June 25, 2026 guide gives daily 09:00–21:00 with no regular holiday; last order is unspecified. The owner confirms Korean, English, Japanese and Chinese menu boards. This supports on-site English-menu availability, but particular foreign-issued cards remain unconfirmed. jagalchisujeong.com · jagalchisujeong.com. Address and route uncertainty: Use 부산 중구 자갈치해안로 57-1, 1층, or 1F, 57-1 Jagalchi Haean-ro, Jung-gu, Busan. The owner's pages disagree on Nampo versus Jagalchi station-exit directions and on parking arrangements. Confirm the route and any parking subsidy directly rather than relying on an exact exit-distance or free-parking promise. jagalchisujeong.com · jagalchisujeong.com. Sujeong Hoejib's nighttime storefront and seafood tanks; photograph date unknown. Photo source. Sujeong Hoejib's first-floor dining room with wall menu; photograph date unknown. Photo source.

Before you go

What additional menu and price information is available?

Sizes and dishes come from the restaurant’s own menu, read October 7, 2026. Its website prices assorted grilled fish from ₩40,000; the April 1 Naver menu has an older ₩30,000 starting price. Use the restaurant’s current quotation for seasonal fish and crab. Shared platters are priced per order; individual meals are listed separately.

Sizes and dishes come from the restaurant’s own menu, read October 7, 2026. Its website prices assorted grilled fish from ₩40,000; the April 1 Naver menu has an older ₩30,000 starting price. Use the restaurant’s current quotation for seasonal fish and crab. Shared platters are priced per order; individual meals are listed separately.

What should I know about ordering and reservations?

Sizes and dishes come from the restaurant’s own menu, read October 7, 2026. Its website prices assorted grilled fish from ₩40,000; the April 1 Naver menu has an older ₩30,000 starting price. Use the restaurant’s current quotation for seasonal fish and crab. Shared platters are priced per order; individual meals are listed separately.

What should I know about finding the restaurant and seating?

Use 부산 중구 자갈치해안로 57-1, 1층, or 1F, 57-1 Jagalchi Haean-ro, Jung-gu, Busan. The owner's pages disagree on Nampo versus Jagalchi station-exit directions and on parking arrangements. Confirm the route and any parking subsidy directly rather than relying on an exact exit-distance or free-parking promise. jagalchisujeong.com · jagalchisujeong.com

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