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SUWOLGA Euljiro
Euljiro · Korean BBQ (고기구이) · Menu and visit details
About this restaurant
SUWOLGA's Euljiro main store is a multi-floor, dine-in charcoal-grill restaurant serving aged Korean pork and Iberico. Its VAT-inclusive menu combines meat sets with individual cuts and rice or noodle finishers near Euljiro 3-ga Station.
At a glance
Menu & prices
Iberico pork collar (160g)₩19,000Pork belly (160g)₩18,000Lamb French rack (200g)₩34,000Beef hanger steak₩22,000Thinly sliced Iberico collar (150g)₩18,000Suwolga set: collar, belly, vegetables, two cheese pieces₩50,000Three-pork-cut set: collar, belly, thin collar, three cheese pieces₩61,000Best three-cut set: collar, belly, lamb, four cheese pieces₩72,000Grillable cheese₩12,000Spicy jageuri stew with rice₩9,000Doenjang with rice₩9,000Doenjang stew₩8,000Cheese steamed eggs₩10,000Army-stew ramen₩16,000Cold noodles, broth or spicy₩8,000Lunch: stir-fried squid₩12,000Lunch: stir-fried pork₩12,000Lunch: house pork cutlet₩10,000Lunch: spicy pork cutlet₩12,000Lunch: stone-pot spicy chicken stew₩10,000Lunch: two-person pork and army-stew set₩55,000Lunch: two-person pork and doenjang-stew set₩47,000Staff grill the meats. Lunch specials are separate from the barbecue menu. Naver weekday reservations accept one to 28; parties of seven or more should call. The second floor can be reserved privately for 14–28 with a deposit arranged directly. Menu list updated July 2, 2026. Checked October 7, 2026.
Iberico pork neck at SUWOLGA EuljiroPhoto: SUWOLGA Euljiro — Naver Place menu · View source
Pork belly at SUWOLGA EuljiroPhoto: SUWOLGA Euljiro — Naver Place menu · View source
Lamb French rack at SUWOLGA EuljiroPhoto: SUWOLGA Euljiro — Naver Place menu · View source
English menu
The guide provides English descriptions of the dishes. Show the restaurant name and menu choices to staff when ordering.
Foreign cards
Have your preferred payment card and a backup payment method ready. For a specific foreign-issued card, contact the restaurant before a large order.
Solo dining
One-person reservations are offered. Individual lunch meals are available; barbecue sets are priced for the whole order.
Hours & last order
Monday–Friday 11:30–22:00; break 14:00–16:50; Saturday 16:30–22:00; closed Sunday. Last order 21:30. October 9 holiday hours: 16:30–22:00.
Address & directions
22 Mareunnae-ro 2-gil, Jung-gu, Seoul — 1–2 minutes from Euljiro 3-ga Exit 9
Plan your visit
수월가 을지로본점
서울 중구 마른내로2길 22
https://m.place.naver.com/restaurant/1353673506/home
https://map.kakao.com/?q=수월가 을지로본점
Restaurant contact: 0507-1312-1972. Use the branch’s Naver page for directions and available reservations.
Sources
Reviewed October 5, 2026
Online source review. Prices and hours may change.
Full research record
Online source review, not a phone or in-person check. Unconfirmed or conflicting information is identified below.
Sets and weighed meat portions
The website lists a three-cut signature set at ₩58,000 total, a second three-cut set at ₩51,000 and a feast for two at ₩62,000 total, including meat, cheese egg custard, stew and a drink.
Set weights are unspecified.
Collar is ₩19,000/160g, belly ₩18,000/160g and beef skirt ₩22,000/150g; VAT is included.
Source: suwolga-euljiro.com
Finish with rice or noodles
The online menu also lists kkakdugi fried rice with brisket and kimchi at ₩9,000 per order, seafood ramen at ₩10,000 per bowl and broth or spicy cold noodles at ₩8,000 per bowl.
Cheese egg custard is ₩7,000 per order; brisket doenjang stew ₩9,000 per pot.
Source: suwolga-euljiro.com
Hours and dine-in format
Listed hours are Monday–Friday 11:30–22:00, with a 15:00–16:30 weekday break; Saturday 16:30–22:00; Sunday closed.
Last order is 21:00.
The FAQ explicitly excludes takeout and delivery.
Source: suwolga-euljiro.com
Reservations and wine
Book through CatchTable, phone 0507-1312-1972 or Instagram DM to suwolga1972.
The website also offers floor-by-floor group reservations.
Its corkage terms make the first wine bottle free and charge ₩10,000 for each additional bottle; reconfirm when booking.
Source: suwolga-euljiro.com
Access and remaining practical checks
The address is 서울특별시 중구 마른내로2길 22, about one to two minutes from Euljiro 3-ga Exit 9.
Wi-Fi, high chairs and a waiting area are listed; there is no private parking lot.
English online menu text is available, but an on-site English menu, foreign cards and solo/meat minimums are not confirmed.
Source: suwolga-euljiro.com
Photo credits
SUWOLGA Euljiro's signed storefront at night; photograph date unknown.
Photo capture dates are not always known. Historical images do not confirm current décor, plating or operating status.
Visitor actions
SUWOLGA Euljiro
수월가 을지로본점
Seoul
Euljiro
Korean BBQ (고기구이)
Staff grilling; reservations; groups; private second floor
22 Mareunnae-ro 2-gil, Jung-gu, Seoul — 1–2 minutes from Euljiro 3-ga Exit 9
서울 중구 마른내로2길 22
Monday–Friday 11:30–22:00; break 14:00–16:50; Saturday 16:30–22:00; closed Sunday. Last order 21:30. October 9 holiday hours: 16:30–22:00.
One-person reservations are offered. Individual lunch meals are available; barbecue sets are priced for the whole order.
Choose dishes and portion sizes from the menu; arrange reservations or special requests through the restaurant.
https://m.place.naver.com/restaurant/1353673506/home
https://map.kakao.com/?q=수월가 을지로본점
https://m.place.naver.com/restaurant/1353673506/booking
2026-10-07
Online source review: menu and branch details checked October 7, 2026
Online source review: October 7, 2026. Staff grill the meats. Lunch specials are separate from the barbecue menu. Naver weekday reservations accept one to 28; parties of seven or more should call. The second floor can be reserved privately for 14–28 with a deposit arranged directly. Menu list updated July 2, 2026. Checked October 7, 2026.
https://m.place.naver.com/restaurant/1353673506/home
https://m.place.naver.com/restaurant/1353673506/menu/list
Earlier research record (superseded where current review differs):
Sources reviewed October 5, 2026. Source review, not a telephone or in-person check. Unconfirmed or conflicting details are labeled. Sets and weighed meat portions: The website read on October 5, 2026 lists a three-cut signature set at ₩58,000 total, a second three-cut set at ₩51,000 and a feast for two at ₩62,000 total, including meat, cheese egg custard, stew and a drink. Set weights are unspecified. Collar is ₩19,000/160g, belly ₩18,000/160g and beef skirt ₩22,000/150g; VAT is included. suwolga-euljiro.com. Finish with rice or noodles: The same October 5, 2026 online menu lists kkakdugi fried rice with brisket and kimchi at ₩9,000 per order, seafood ramen at ₩10,000 per bowl and broth or spicy cold noodles at ₩8,000 per bowl. Cheese egg custard is ₩7,000 per order; brisket doenjang stew ₩9,000 per pot. suwolga-euljiro.com. Hours and dine-in format: Listed hours are Monday–Friday 11:30–22:00, with a 15:00–16:30 weekday break; Saturday 16:30–22:00; Sunday closed. Last order is 21:00. The FAQ explicitly excludes takeout and delivery. suwolga-euljiro.com. Reservations and wine: Book through CatchTable, phone 0507-1312-1972 or Instagram DM to suwolga1972. The website also offers floor-by-floor group reservations. Its corkage terms read on October 5, 2026 make the first wine bottle free and charge ₩10,000 for each additional bottle; reconfirm when booking. suwolga-euljiro.com. Access and remaining practical checks: The address is 서울특별시 중구 마른내로2길 22, about one to two minutes from Euljiro 3-ga Exit 9. Wi-Fi, high chairs and a waiting area are listed; there is no private parking lot. English online menu text is available, but an on-site English menu, foreign cards and solo/meat minimums are not confirmed. suwolga-euljiro.com. SUWOLGA Euljiro's signed storefront at night; photograph date unknown. Photo source.
Before you go
What additional menu and price information is available?
Staff grill the meats. Lunch specials are separate from the barbecue menu. Naver weekday reservations accept one to 28; parties of seven or more should call. The second floor can be reserved privately for 14–28 with a deposit arranged directly. Menu list updated July 2, 2026. Checked October 7, 2026.
Staff grill the meats. Lunch specials are separate from the barbecue menu. Naver weekday reservations accept one to 28; parties of seven or more should call. The second floor can be reserved privately for 14–28 with a deposit arranged directly. Menu list updated July 2, 2026. Checked October 7, 2026.
Staff grill the meats. Lunch specials are separate from the barbecue menu. Naver weekday reservations accept one to 28; parties of seven or more should call. The second floor can be reserved privately for 14–28 with a deposit arranged directly. Menu list updated July 2, 2026. Checked October 7, 2026.
What should I know about ordering and reservations?
Staff grill the meats. Lunch specials are separate from the barbecue menu. Naver weekday reservations accept one to 28; parties of seven or more should call. The second floor can be reserved privately for 14–28 with a deposit arranged directly. Menu list updated July 2, 2026. Checked October 7, 2026.